Showing posts with label post-amputation recovery. Show all posts
Showing posts with label post-amputation recovery. Show all posts

October 1, 2012

Monday Mischief: Not So Much

Poor Rita! Her Pop had meniscus surgery on both knees on Thursday, so she has not been getting her usual amount of attention. She's been a very good girl through it all, although not shy about letting us know how bored she is. (A lotta heavy sighing going on around here!)

We gave her a bone to try to keep her entertained this afternoon. You can see how put-out she is. (Those are the hubby's knees strapped up to his super-duper ice machine in the foreground.)
"Most boring weekend, evar!"

November 5, 2010

A Short Update

Abby seems more like her old self today, just an amazing 7 days post-op. She wags her tail more and gives kisses. She even hopped over and begged a little yesterday when my friend Michelle came over and we were enjoying our Rubio's burritos. Was never so happy to see her beg. She was very happy to see Michelle. She loves visitors. 

We actually slept pretty well too. Only got up once in the night and she even curled up in bed with us for a bit. I think we are getting there.
Here she is loving on her daddy when he came home from work.

Tonight we are going out so my sister, Terry, is coming to babysit, at least until Abby is settled in for the night. We are going to a fund raising dinner for World Bicycle Relief at The Farm House restaurant. The money raised will go to buy bikes for kids in Africa who have to travel ridiculous distances on foot to get to school. And the menu sounds amazing! It's like 7 courses. Plus Chris Horner, who was 10th in this year's Tour de France, will be there. We are such cycling geek-fans. I hope we (referring only to myself, really) don't act totally goofy in front of him. 

Oh - and to follow up on yesterday's post, that strange fruit - the sapote - was indeed a little strange. It was very soft and smooth and had a very mild flavor. It was like eating vanilla pudding, but someone forgot to put the vanilla flavor in.
 
And, now, for your enjoyment, here is a beautiful flower - with three stems: